Cluizel
france
Mangaro Madagascar 50% Milk Chocolate Bar
franceA high-cocoa milk chocolate from Cluizel’s Mangaro plantation chocolate range, made with cacao from Madagascar. Mangaro tends to show the bright, aromatic side of Madagascan cocoa: citrus, exotic fruit, a little spice and that distinctive lively acidity. In this 50% milk version, those notes are softened by creaminess, giving you a milk chocolate with real character rather than just sweetness.
À table —Pair with coffee, Darjeeling, roasted hazelnuts, brioche, banana bread, or use in a very luxurious hot chocolate.
ISK 1,690, 70g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Whole MILK powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod. May contain traces of NUTS and GLUTEN.
Allergensmilk
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 2,523.77 kJ / 603.77 kcal |
| Fat | 46.39 g |
| of which saturates | 28.74 g |
| Carbohydrate | 33.44 g |
| of which sugars | 31.65 g |
| Protein | 10.32 g |
| Salt | 0.28 g |
- Net quantity
- 70 g
- Country of origin
- France
- Storage
- Keep at room temperature in a cool place away from direct sunlight.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
