Kalios
greece
Kalamata Olives in Brine
greeceClassic Greek Kalamata olives preserved in brine, with a clean, savoury flavour and firm, fleshy texture. Serve them with feta, tomatoes and oregano, or use them in salads, sauces, pasta, grain bowls and everyday cooking.
À table —Serve chilled or at room temperature with feta, tomatoes and oregano. Chop into salads, sauces, grain bowls, or puttanesca-style pasta.
ISK 1,990, 310g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Kalamata olives, water, sea salt
| Nutrition declaration | per 100 g |
|---|---|
| Energy | 815 kJ / 198 kcal |
| Fat | 20.4 g |
| of which saturates | 2.7 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0 g |
| Protein | 1.5 g |
| Salt | 3 g |
- Net quantity
- 310 g (drained 180 g)
- Country of origin
- Greece
- Storage
- Store in a cool, dry place. After opening, consume rapidly.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
