Kalios
greece
Kalamata Olives in Brine
greeceClassic Greek Kalamata olives preserved in brine, with a clean, savoury flavour and firm, fleshy texture. Serve them with feta, tomatoes and oregano, or use them in salads, sauces, pasta, grain bowls and everyday cooking.
À table —Serve chilled or at room temperature with feta, tomatoes and oregano. Chop into salads, sauces, grain bowls, or puttanesca-style pasta.
ISK 1,990, 310g.
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Delivery within Iceland: 1–3 business days
