Kalios
greece
Greek Oregano on the Branch
greeceWildly aromatic Greek oregano, dried on the branch to preserve more of its character and fragrance. Crush it by hand over feta, tomatoes, lamb, roast potatoes, grilled fish, chicken, beans or anything involving lemon and olive oil.
À table —Crush over feta, tomatoes, lamb, roast potatoes, grilled fish, chicken, beans, or anything involving lemon and olive oil.
ISK 1,390, 40g.
01
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Greek oregano (Origanum hirtum)
This product is exempt from the mandatory nutrition declaration (Annex V, Regulation (EU) No 1169/2011).
- Net quantity
- 40 g
- Country of origin
- Greece
- Storage
- Store away from light, heat and humidity
- Instructions for use
- Enhances meat, fish, tomato sauces, vegetables and potatoes
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
