Kalios
greece
Kalios No.2 Organic Greek Extra Virgin Olive Oil
greeceA smaller-format organic extra virgin olive oil made from Kalamata olives, with clear fruit, freshness and good table character. Excellent as a finishing oil for bread, salads, tomatoes, grilled fish, feta, eggs, soups and vegetables.
À table —Keep on the table for bread, salads, grilled fish, feta, tomatoes, eggs, soups, and finishing vegetables.
ISK 3,590, 250ml.
Out of Stock
Delivery within Iceland: 1–3 business days
Food information
Ingredients
Extra virgin olive oil (Koroneiki variety), organic.
| Nutrition declaration | per 100 ml |
|---|---|
| Energy | 3,389 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturates | 12.8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- Net quantity
- 250 ml
- Country of origin
- Greece (Peloponnese)
- Storage
- Keep away from light and heat.
- Responsible food business operator
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
