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Candied Orange Peels in 70% Guayas Dark Chocolate Bar
Cluizel

Candied Orange Peels in 70% Guayas Dark Chocolate Bar

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Candied orange peel and dark chocolate: one of the old perfect combinations. Here, fragrant orange peel is paired with dark chocolate for a bitter-sweet, citrusy, quietly festive result. Cluizel’s bar version uses orange peel both on and within the chocolate, but the principle is the same: sharp fruit, deep cocoa, excellent balance.

À table –Serve with espresso, Earl Grey, whisky, Cognac, dessert wine, or alongside vanilla ice cream and toasted almonds.

1.790 kr., 100g.
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Sending innanlands: 1–3 virkir dagar

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Candied Orange Peels in 70% Guayas Dark Chocolate Bar — Hyalin