
Cluizel
france
Dark Chocolate Bar with Fleur de Sel
Dark chocolate with fleur de sel: simple, but there’s a reason it works so well. The salt sharpens the cocoa, draws out the sweetness, and gives the whole bar a more vivid finish. A very good chocolate for people who prefer depth and contrast over sweetness.
À table –Pair with coffee, whisky, stout, toasted nuts, caramel desserts, or crumble over vanilla ice cream.
1.790 kr., 70g.
01
Sending innanlands: 1–3 virkir dagar



