Cluizel
france
Mangaro Madagascar 50% Milk Chocolate Bar
franceVið erum að vinna í því að þýða vöruupplýsingarnar á íslensku – takk fyrir þolinmæðina!
A high-cocoa milk chocolate from Cluizel’s Mangaro plantation chocolate range, made with cacao from Madagascar. Mangaro tends to show the bright, aromatic side of Madagascan cocoa: citrus, exotic fruit, a little spice and that distinctive lively acidity. In this 50% milk version, those notes are softened by creaminess, giving you a milk chocolate with real character rather than just sweetness.
À table –Pair with coffee, Darjeeling, roasted hazelnuts, brioche, banana bread, or use in a very luxurious hot chocolate.
1.690 kr., 70g.
01
Sending innanlands: 1–3 virkir dagar
Matvælaupplýsingar
Innihald
Whole MILK powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod. May contain traces of NUTS and GLUTEN.
Ofnæmisvaldarmilk
| Næringaryfirlýsing | í 100 g |
|---|---|
| Orka | 2.523,77 kJ / 603,77 kcal |
| Fita | 46,39 g |
| þar af mettaðar fitusýrur | 28,74 g |
| Kolvetni | 33,44 g |
| þar af sykrur | 31,65 g |
| Prótein | 10,32 g |
| Salt | 0,28 g |
- Nettómagn
- 70 g
- Upprunaland
- France
- Geymsluskilyrði
- Keep at room temperature in a cool place away from direct sunlight.
- Ábyrgðaraðili (matvælafyrirtæki)
- Hyalin, Skólavörðustíg 4a, 101 Reykjavík
